the Outdoorsman’s Ultimate Cookbook!
is here, the best cookbook ever created for hunters,
anglers, foragers and anyone else who eats wild fish,
game and greens!
Written by noted outdoor gourmet Linda Gabris and
published by the people who bring you Western
Sportsman, BC Outdoors and The Outdoor
Edge magazines, Cooking Wild features 180
recipes for Canada’s wild fish, game, birds and native
plants — including recipes that can be made on the trail
and in the kitchen.
And there’s more: Cooking Wild is jam-packed with
tips for harvesting, cleaning, preparing, cooking and
storing your bounty, as well as safety tips and general
outdoors know-how. It truly is the outdoors-person’s
“Linda Gabris has put together a compilation of recipes
like I’ve never seen before. From exotic, gourmet fare
that will impress friends and family right down to
one-pan meals perfect for the spike camp, you’ll find it
all in Cooking Wild,” says David Webb, editor of
Cooking Wild. “It’s an international-calibre book
published right here in Edmonton. ”Gabris has already
been featured on the radio program “Let’s Go Outdoors
With Michael Short,” and she’s sure to attract even more
attention with the book now in print.
“The outdoors community has never seen anything like
Cooking Wild — it’s going to blow everybody away!”
A limited amount of books will be printed. Cooking
Wild is already half sold out! Order your copy of
the 200-page book today for only $24.95 (plus $4
shipping and GST) by phoning 1.800.898.8811 or
To contact the author or publisher, e-mail:
or phone 780.643.3963.