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"WILD"  RECIPES

The Hunting for Tomorrow Foundation welcomes both you and your taste buds to this website.  If you have a "Wild" recipe that you would like to share email it to us at: ksemple@huntingfortomorrow.com

 
     
   

 

 
 

Cooking Wild: the Outdoorsman’s Ultimate Cookbook!

Cooking Wild is here, the best cookbook ever created for hunters, anglers, foragers and anyone else who eats wild fish, game and greens!
Written by noted outdoor gourmet Linda Gabris and published by the people who bring you Western Sportsman, BC Outdoors and The Outdoor Edge magazines, Cooking Wild features 180 recipes for Canada’s wild fish, game, birds and native plants — including recipes that can be made on the trail and in the kitchen.

And there’s more: Cooking Wild is jam-packed with tips for harvesting, cleaning, preparing, cooking and storing your bounty, as well as safety tips and general outdoors know-how. It truly is the outdoors-person’s ultimate companion.

“Linda Gabris has put together a compilation of recipes like I’ve never seen before. From exotic, gourmet fare that will impress friends and family right down to one-pan meals perfect for the spike camp, you’ll find it all in Cooking Wild,” says David Webb, editor of Cooking Wild. “It’s an international-calibre book published right here in Edmonton. ”Gabris has already been featured on the radio program “Let’s Go Outdoors With Michael Short,” and she’s sure to attract even more attention with the book now in print.

“The outdoors community has never seen anything like Cooking Wild — it’s going to blow everybody away!” adds Webb.
A limited amount of books will be printed. Cooking Wild is already half sold out! Order your copy of the 200-page book today for only $24.95 (plus $4 shipping and GST) by phoning 1.800.898.8811 or e-mailing: info@outdoorgroupmedia.com.

To contact the author or publisher, e-mail: dwebb@outdoorgroupmedia.com or phone 780.643.3963.

 
   

 

 
  MAIN DISHES:

Tailgate Cooking - Duck Sandwiches by Rob:
http://www.deltawaterfowl.org/waterfowling/recipes.php

 
Lose the Lid - Jim's Slow Roaster Tip:
http://www.deltawaterfowl.org/waterfowling/recipes_Lid.php

Auntie Renie's Spareribs

Bacon Wrapped Scaup Breasts

Barbecued Spareribs

Bear Steak Flamade

Big Game Baked Round Steak

Big Game Swiss Steak

Cajun Snapping Turtle Bites

Cajun Snow Goose Cutletts

Campfire Biscuits

Chocolate Cherry Cobbler Cake

Coconut Poached Fish

Crab-Stuffed Chicken Breasts

Deer Roast

Dilled Pork Roast

Duck and Sausage Gumbo

Easy Muesli

Eggs in a Bag

Elk Stroganoff Meatballs

Frying Pan Chocolate Cake

Goose and Kim Chi Soup

Goose Vindaloo

Green Curried Snow Goose

Grilled Venison Tenderloin

Ground Venison Casserole

Ham & Asparagus No-Crust Quiche

Honey Garlic Ribs

Jalapeno Dove

Korean BBQ Breasts

Lemon Chicken and Rice

Maple Vanilla Carrots

Meat Loaf Hamburgers

Mexican Enchilada Casserole

Moose Roast in Aluminium Foil

Old Fashioned Corn Bread

Orange Mint Lamb Chops

Quick Cinnamon Rolls

Sautéed Bananas

Savory Pot Roast

Scrambled French Toast

Sesame Broccoli

Sicilian Meat Roll

Snow Goose Cutletts

Southern Fried Duck in Creole Sauce

Spicy Sloppy Joes with Corn Dumplings

Squashakopitas

Steak Marinade

Stew

Sweet and Sour Elk

Sweet Potato Casserole

Szechuan Goose

Venison Meatball Pot Pie

 

 

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